Individual Breakfast Pot Pies

Hash browns make the perfect crispy crust for these mini pot pies. Fill with chicken sausage and whatever frozen veggies you have on hand.

Recipe - Dearborn Market

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

4 frozen hash brown patties

2 tbs unsalted butter

1/2 cup yellow onion, finely diced

2 garlic cloves, minced

2 (5 oz) packages Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Links, thawed and diced

2 tablespoons all-purpose flour

2 cups chicken stock

1 cup whole milk

1 teaspoon salt

1 teaspoon coarsely ground black pepper

2 teaspoons fresh thyme leaves

1 (12 oz) bag frozen mixed vegetables

Directions

1. Preheat oven to 375˚F.

2. Line baking sheet with foil and lightly grease with cooking spray. Place hash brown patties in single layer and bake until golden brown and crispy, about 10 to 15 minutes.

3. Heat medium saucepan over medium-high with butter. Once melted add onions and garlic and sauté until translucent, about 5 minutes. Sprinkle flour over top, stir and cook for about 1 minute. Stir in chicken stock and milk and cook over low heat until mixture bubbles and thickens. Season with salt, pepper and thyme. Once thick, stir in frozen vegetables and diced sausage.

4. Divide filing evenly among 4 individual ramekins and top each with crispy hash brown. Bake until filling is warmed through, about 10 minutes. Remove from oven and allow to cool slightly before serving.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 frozen hash brown patties

Not Available

2 tbs unsalted butter

Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz

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$4.29$4.29/lb

1/2 cup yellow onion, finely diced

Spanish Onion, 1 ct, 20 oz

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$3.11 avg/ea$2.49/lb

2 garlic cloves, minced

Fresh Garlic

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$1.12 avg/ea$4.49/lb

2 (5 oz) packages Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Links, thawed and diced

Not Available

2 tablespoons all-purpose flour

Gold Medal All Purpose Flour, 5 lb

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$5.29$1.06/lb

2 cups chicken stock

Kitchen Basics Original Chicken Stock, 32 oz

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$4.29$0.13/oz

1 cup whole milk

Wholesome Pantry Organic Whole Milk, 0.5 gallon

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$4.89$0.08/fl oz

1 teaspoon salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

1 teaspoon coarsely ground black pepper

McCormick Pure Ground Black Pepper, 1.5 oz

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$2.49$1.66/oz

2 teaspoons fresh thyme leaves

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

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$1.99$3.02/oz

1 (12 oz) bag frozen mixed vegetables

Birds Eye Steamfresh Broccoli Florets, 10.8 oz

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$2.99$0.28/oz

Directions

1. Preheat oven to 375˚F.

2. Line baking sheet with foil and lightly grease with cooking spray. Place hash brown patties in single layer and bake until golden brown and crispy, about 10 to 15 minutes.